So far, two legs ripped off the roast chicken in the fridge, and part finished a coconut-vanilla candy lollypop. Going to have a fag, and cook some porridge. I like to throw a big chunk of salted butter in there, add a little salt, and make it with just milk, rather than water/milk&water. Then to melt slices of butter all over the top so its swimming in a lake of melted butter when its ready for eating.