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Quote from: Shleeeeed on December 03, 2008, 12:12:24 PMQuote from: Mike on December 03, 2008, 04:10:09 AMQuote from: Shleeeeed on December 03, 2008, 02:28:29 AMToast with garlic butter. Is that a Monaghan delicacy? Or to ward off the Cavan vampires?Nah, I always had that combo since I was a kid. Brilliant.... then use a hot salsa for a dip to ramp up the impact slightly. (Sorry. South Texas boy, here. I dip everything in salsa.)
Quote from: Mike on December 03, 2008, 04:10:09 AMQuote from: Shleeeeed on December 03, 2008, 02:28:29 AMToast with garlic butter. Is that a Monaghan delicacy? Or to ward off the Cavan vampires?Nah, I always had that combo since I was a kid.
Quote from: Shleeeeed on December 03, 2008, 02:28:29 AMToast with garlic butter. Is that a Monaghan delicacy? Or to ward off the Cavan vampires?
Toast with garlic butter.
Quote from: DirtDawg on December 03, 2008, 01:03:11 PMQuote from: Shleeeeed on December 03, 2008, 12:12:24 PMQuote from: Mike on December 03, 2008, 04:10:09 AMQuote from: Shleeeeed on December 03, 2008, 02:28:29 AMToast with garlic butter. Is that a Monaghan delicacy? Or to ward off the Cavan vampires?Nah, I always had that combo since I was a kid. Brilliant.... then use a hot salsa for a dip to ramp up the impact slightly. (Sorry. South Texas boy, here. I dip everything in salsa.)I sometimes put tobasco sauce on top of the butter.
Not per se, but typing too quickly is.
I sometimes also misspell when I type without really concentrating, due to the fact that your stupid language, unlike mine, has so many homonyms.
Quote from: Shleeeeed on December 04, 2008, 01:58:20 AMQuote from: DirtDawg on December 03, 2008, 01:03:11 PMQuote from: Shleeeeed on December 03, 2008, 12:12:24 PMQuote from: Mike on December 03, 2008, 04:10:09 AMQuote from: Shleeeeed on December 03, 2008, 02:28:29 AMToast with garlic butter. Is that a Monaghan delicacy? Or to ward off the Cavan vampires?Nah, I always had that combo since I was a kid. Brilliant.... then use a hot salsa for a dip to ramp up the impact slightly. (Sorry. South Texas boy, here. I dip everything in salsa.)I sometimes put tobasco sauce on top of the butter. Tobasco is OK, but to me it has a flavorur that is harsh. if you can findd cerrrano or habenero, you might find other worldly dimensions.
Usually quick typing, since I often type wrong in Swedish too, if I type quickly but barely ever write wrong in any language I know.
Quote from: TheoK on December 04, 2008, 03:59:08 PMUsually quick typing, since I often type wrong in Swedish too, if I type quickly but barely ever write wrong in any language I know.So the slower you type, the better you type? Hey, how about stopping altogether?
You'll never self-actualize the subconscious canopy of stardust with that attitude.
Oh, by all means, continue - it's only honest, about everyone involved.