I made a pear tart yesterday (or was it two days ago?) ... the kind made from pastry dough, rolled around fruit and spices, layered crisscross in a deep dish, slowly baked dark, then lightly covered in cream cheese, granular sugar and cinnamon, then lightly browned again.
... anyway, I am amazed at how the flavors and aromas have married. I DO have quite a taste for sweets these days!