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I love parathas, they nicely fill the gap when a naan is too filling but you want something to mop up with a bit more substantial than a chapati. We get packs of frozen uncooked (plain) parathas and rotis ready to griddle when we do our own curries too, I'm not sure if you can get them where you are as our supermarkets reflect large Pakistani/Bangladeshi communities locally.
pork loin steaks, chips and sugarsnaps
Pan fried catfish with herb chicken couscous and asparagus.
Quote from: rock hound on June 05, 2020, 08:00:18 PMPan fried catfish with herb chicken couscous and asparagus.you guys were eating fancy tonight. Who cooked? You or Carla?
Quote from: Phoenix on June 05, 2020, 08:01:01 PMQuote from: rock hound on June 05, 2020, 08:00:18 PMPan fried catfish with herb chicken couscous and asparagus.you guys were eating fancy tonight. Who cooked? You or Carla? MOI! I ain't no slouch in the kitchen either.