Then I remembered I bought mozzarella sticks so I'm cooking those in the oven for a snack.
I love fried cheese. Mozzarella works well.
Just dip the cheese in egg then breadcrumbs, then shallow fry.
Cheese, in any form, is a yes from me.
Due to all the popularity of "self claiming" lactose intolerance (Which I think is bullshit, except in certain, fairly rare clinical cases) and supporting various almond, soy or other legume based milk substitutes, there was a huge amount of unsalable dairy products over the past few years.
So we had a huge dairy product over production. Enter the undying entrepreneur. NOW, we have an overage of cheese products on the market. All northern American made. Oddly (to me, anyway), most of the surplus seems to be Swiss style cheeses from all points north.
Not any of the fancy cheeses seem to be affected, but buying baby Swiss at a dollar per pound is awesome!
Cheese in any form is a YES from me too.