This morning, I awoke very early and I became creative in the kitchen.
I found a can of "Crescent Rolls" and got out the muffin pan. I unrolled the dough and instead of rolling it back up into "crescents," I cut it into circles with a glass, then lined the muffin tin with the little circles. I put some eggs into a large bowl and whipped them up, adding some minced ham, onion, bell pepper and cheese to the mix. I then spooned the (quiche) mixture into the lined muffin tins and baked it until I thought it was about right, then sprinkled more cheese over the top and browned it, slightly.
It was even better than I had thought it could have been and now the punchline:
My picky-eater daughter even gobbled them down.