One too many meals from take-out. A small wicker basket, a small binder, The Forest by Rutherfurd, 2 dishpans (to replace the sticking produce drawers in the refrigerator), Kimchi Bowl Noodle Soup, 2 packs of Jello, 1 pound of brown rice, 2 cans of mixed vegetables, a tube of hand lotion, 5 gallons of spring water, some pork neckbones and toenail clipper.