Good kitchen knifes are awesome. Nothing worse than trying to slice a leek with a blunt knife, or a cabbage with a knife that wanders away.
Missing a bread knife in your picture, DD.
I already have a decent bread knife, made by Henkel. I only posted my most recent acquisitions.
Most of my kitchen knives are Henkel. Do not know if you are familiar with the brand, but Henkel knives are far superior to these (actually pretty fucking awesome) Chinese knives I have recently bought.
I had need of a few paring knives (it seems like any small knife in this house is always dirty/used) and steak knives or table knives as some know them. I actually bought six of the steak knives and six of the paring knives, except for the one in-curved blade knife. I now want to re-order a few more of the tiny in-curved bladed knives.
I remember that my grandmother had an ancient knife that was mis-sharpened over a great number of years and had the shape of the in-curved blade. As a boy, I was only rarely allowed to touch her knives. I always liked that curved knife. NOW I have one of my own.
I was not sure if I would like the large utility/carving knife, but once I tried it, I was hooked! It is very thin, yet extremely rigid and easy to sharpen to a razor edge.
