Do you already know how to cook?
I know basic stuff, like peeling your veg, putting things in the oven -- that kind of thing. I suppose you know that autistics can have difficulty with that stuff -- my mate can't make a cup of tea.
Yes, I know. I have trouble doing more than one thing at the same time. If I try, sometimes I accidentally leave things out of the recipe or I forget the time and burn things. I can peel carrots and potatoes, but I need a vegetable peeler to do it. My mother could peel them with a paring knife, but I can't. I never could learn how to make American biscuits, which I guess you might call a scone, even though my grandmother tried to teach me for a long time. She did not use a recipe, which seemed very strange to me.
I have been working with my daughter teaching her how to cook some simple things in the microwave oven. I think she could make a cup of tea, if she wanted to.
Biscuits are tricky. Hard to get the chemistry just right, for me, even with a recipe. I always over-mix the ingredients, which makes them not rise as well. I can do corn bread, corn muffins, corn batters, and corn cakes without a recipe, because it is so forgiving. The only difference is the consistency of the batter. More flour and eggs makes it more cake-like, less makes it more crumbly, but also leaves more of a corn taste. More oil, less milk makes the bread less fluffy and more chewy, but the leavening doesn't activate as well, so cut back on salt with oily corn cake batters.