MMMM yum QV. I love melons, especially watermelons, spritz a bit of lime juice over 'em, sliced, maybe add some canteloupe, and a wee bit of uber-spicy scotch bonnet chilli peppers, soak it up in the lime juice, and you have yourself a lovely spicy hot melon starter. Goes lovely with some sweet and sour tiger prawns fried with some sesame oil, honey, vinegar, lime juice and zest.
Try it, you will love it.