^Interesting. Tell me more.
It's a summertime seasonal brew, not even listed on their website. Unfortunately this is the case with most central Oregon microbrews. Pilsners and Lagers take twice the time to ferment as an ale plus they have to be refrigerated so it's hard for small breweries to make a profit on them. Only Crux Fermentation Project has a Pilsner as a standard beer in their product line. This one was brewed with fragrant floral hops that gave it a slightly sweet flavor with light floral notes. Very drinkable beer for the hot weather we've had this week.
Drinking Sierra Nevada Pale Ale. I like this one.
I have a long time friend who worked there while he was going to Cal State Chico. I went with a group of friends and family to visit him almost 20 years ago. I hardly remember the trip though, it was like drink Sierra Nevada
, smoke pot
, drink Sierra Nevada
smoke pot
, drink Sierra Nevada
, smoke pot
.
