I cooked Thanksgiving for dinner.
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I had bought some smoked turkey legs over the holidays. I call them pterodactyl legs because they're ridiculously gargantuan.
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We had two left, so I cooked them tonight with some greenbean casserole, mash potatoes and gravy, and cranberry sauce. Finally, all the extra holiday food is now gone, although it was so well received that my family said I'll have to do that again in a couple of months.