^ Well, to be honest I'll have to ask my mother how to do it properly tomorrow. She made nice broccoli soup earlier in life.
But yeah, tadski cream through it isn't a bad idea. Makes sense.
Still a bit in dubio whether to make it from the vegetable broth (keep it vegetarian like that) or to turn the vegetable broth into chicken stock first and than.... Think the latter probably has a richer flavour.
Going to look for some online recipes later on, I think.