Getting used to my new avatar.
I like it. The colors remind me of Delftware. It seems more in tune with what I've seen you post than the mad cow with the wicked tongue.
It's not even proper chocolate, too little cocoa in it, but, it does bring back sweet memories.
I know the Belgians make some of the best chocolate in the world, ( and also use the most coco ) Is darker chocolate also very popular in Holland ? It is practically right down the street. I bet what you guys make tastes much better than Hershey.
Some Swiss companies make the best chocolate IMO.
I love dark chocolate, the darker the better, but, a sweet piece of Belgian chocolate is awesome too. Just treated myself and the girls on some Belgian chocolate after dinner. There is good Dutch chocolate too. Also with more than 70% of cocoa. I need to get my hands on some chocolate letters for St Nic, and, I prefer those of the better brands. Can't get those with a higher percentage than 55%, I think.