Chirp Chirp Chirp Chirp
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Also, boiling a chicken, cooking down some mince and baking a pork roast with cabbage, carrots and onions. No, Lady Weeble, there won't be any leftovers. This week will be full and I have to cook ahead.
Quote from: Queen Victoria on October 16, 2011, 01:48:11 PMAlso, boiling a chicken, cooking down some mince and baking a pork roast with cabbage, carrots and onions. No, Lady Weeble, there won't be any leftovers. This week will be full and I have to cook ahead. But a whole chicken, a whole pork roast ... no leftovers at all?
Quote from: couldbecousin on October 16, 2011, 02:44:22 PMQuote from: Queen Victoria on October 16, 2011, 01:48:11 PMAlso, boiling a chicken, cooking down some mince and baking a pork roast with cabbage, carrots and onions. No, Lady Weeble, there won't be any leftovers. This week will be full and I have to cook ahead. But a whole chicken, a whole pork roast ... no leftovers at all? Not a whole pork roast. I have to do meals for all 7 days. So, no leftovers at all. In fact I need to make salads and soups a couple of days.
Quote from: Queen Victoria on October 16, 2011, 03:54:28 PMQuote from: couldbecousin on October 16, 2011, 02:44:22 PMQuote from: Queen Victoria on October 16, 2011, 01:48:11 PMAlso, boiling a chicken, cooking down some mince and baking a pork roast with cabbage, carrots and onions. No, Lady Weeble, there won't be any leftovers. This week will be full and I have to cook ahead. But a whole chicken, a whole pork roast ... no leftovers at all? Not a whole pork roast. I have to do meals for all 7 days. So, no leftovers at all. In fact I need to make salads and soups a couple of days. *takes a pile of salad from QV's bowl, fluffs the rest up and scoots away*
Quote from: couldbecousin on October 16, 2011, 03:56:33 PMQuote from: Queen Victoria on October 16, 2011, 03:54:28 PMQuote from: couldbecousin on October 16, 2011, 02:44:22 PMQuote from: Queen Victoria on October 16, 2011, 01:48:11 PMAlso, boiling a chicken, cooking down some mince and baking a pork roast with cabbage, carrots and onions. No, Lady Weeble, there won't be any leftovers. This week will be full and I have to cook ahead. But a whole chicken, a whole pork roast ... no leftovers at all? Not a whole pork roast. I have to do meals for all 7 days. So, no leftovers at all. In fact I need to make salads and soups a couple of days. *takes a pile of salad from QV's bowl, fluffs the rest up and scoots away* You sneaky, lovable little vixen.
I almost walked out the door to go grocery shopping, and realized I ordered Chinese about ten minutes ago.
What is a crab rangoon? When I think of sauce, I think of people in a factory wringing out ducks like wet towels. Same with fish oil. I think of big russian guys wringing out fish.
Quote from: earthboundmisfit on October 16, 2011, 04:48:13 PMWhat is a crab rangoon? When I think of sauce, I think of people in a factory wringing out ducks like wet towels. Same with fish oil. I think of big russian guys wringing out fish. Crab rangoons are little fried dumplings stuffed with cream cheese and crabmeat! I think in some places they are called wontons.
I'll just diagnose myself as Goddess of the Universe and have done with it. Hell with autism!
nice is just something written on biscuits.
Quote from: couldbecousin on October 16, 2011, 04:50:48 PMQuote from: earthboundmisfit on October 16, 2011, 04:48:13 PMWhat is a crab rangoon? When I think of sauce, I think of people in a factory wringing out ducks like wet towels. Same with fish oil. I think of big russian guys wringing out fish. Crab rangoons are little fried dumplings stuffed with cream cheese and crabmeat! I think in some places they are called wontons. Never had them but they sounds yummy.
