Chirp Chirp Chirp Chirp
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I wouldn't even eat that if I was wasted.
Quote from: Squidette on June 13, 2011, 05:43:47 AMQuote from: renaeden on June 12, 2011, 08:14:14 PMAnyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.I've had the ones you make at home , I usually add tuna , noodles and sweetcorn to it. I have had the ones you make at home, only once though. I wouldn't like tuna added to it but noodles and sweetcorn, yum.
Quote from: renaeden on June 12, 2011, 08:14:14 PMAnyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.I've had the ones you make at home , I usually add tuna , noodles and sweetcorn to it.
Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
^ Me neither, but in Thailand, I had 100 year old egg;http://i.dailymail.co.uk/i/pix/2009/10/11/article-1219633-06C0C4DF000005DC-28_468x420.jpgWhich is pretty good for a kid who just wanted to eat mashed / schmushed bland foods until they were 9!
I'll just diagnose myself as Goddess of the Universe and have done with it. Hell with autism!
nice is just something written on biscuits.
Quote from: benjimanbreeg on June 14, 2011, 10:13:00 AMI wouldn't even eat that if I was wasted.I tell myself to taste, 'just once' to have the experience and console myself that if I don't like it, I never have to eat it again.
usually anything thats hot/spicy. although i'm not trying to eat out asmuch now
Quote from: renaeden on June 12, 2011, 08:14:14 PMAnyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.I love it. Have it all the time whenever I go eat sushi. My friend said he was going to look for a book in which he had a recipe for miso... I should remind him again. Nom nom nom.