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There's no better time to start. And thats the hardest part. I used to be a hoarder too, but keeping things just so they can be caked in dust, doesn't do you any good. Just make a start in one room, and work your way through. I really enjoying doing all that kind of stuff, and getting things organised You should really have a go at cooking and baking that kind of stuff. Its like forcing yourself to get started, but then it gets easier.
Quote from: benjimanbreeg on June 08, 2011, 05:23:00 PMThere's no better time to start. And thats the hardest part. I used to be a hoarder too, but keeping things just so they can be caked in dust, doesn't do you any good. Just make a start in one room, and work your way through. I really enjoying doing all that kind of stuff, and getting things organised You should really have a go at cooking and baking that kind of stuff. Its like forcing yourself to get started, but then it gets easier.thanks for the thoughts. I do make progress, but it's fits and starts. Somehow I always find time for the computer, but not the house.
At an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.I'm not one for experimenting at all
Doesn't sound very oriental though
my favorite from Chinese is something called Japanese chicken I have no idea what it is, but it tastes kind of like it is smoked or something. And I like general tso's
Quote from: Butterflies on June 08, 2011, 05:33:28 PMAt an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.I'm not one for experimenting at all Have you tried the other types of nann? Or the in pancakes? It really could be worth the risk if you haven't