I am making pizza. It smells wonderful!!
It just went into the oven. I have a large pizza stone that I pre-heat the whole time I am putting it all together, to set the pizza on. So the crust goes onto a "toaster" from the beginning.
I started with a bread machine and a recipe that has already been proven over the past few years. It makes the dough and then it just needs to be spread out and topped with magic.
All the veggies have come from the garden, including the sauce which I made a few weeks back and froze remainders for days like today. Meat and mushrooms are from the store, sorry; can not do it all.
Anyway, today I tried to do a commercial thing and stuffed the outer rim of the crust with mozzarella and Parmesan cheeses. My first try for this.
Pretty sure it will be a success towards the inner (always is!!), but I am beside myself waiting to see how the stuffing crust idea comes out. BTW, it was my son's idea to "ramp up" my standard crust with fancy pizza parlor tricks.
It smells great and now since I have been typing it will only be about another fifteen minutes before it all comes true.
