Stopped by the grocery store to fetch home some potatoes after a tough day at work.
Did so, but forgot that I was out of peanuts. I have recently become a big fan of "ball park" style peanuts. They are boiled raw in brine, then baked until they are hot and dry and crystallized salt is showing on the hulls. I do not peal them; I just pop them hull and all.
Love them. Never tried it as a kid, but now, to me, it is THE best way to enjoy peanuts.
Potatoes will go into the slow cooker in a couple of hours where a beautiful pork loin is cooking overnight.
YUM!