Author Topic: Quirky recipes  (Read 273 times)

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Offline Queen Victoria

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Quirky recipes
« on: September 16, 2010, 09:43:13 PM »
For what it's worth I came across this recipe on a survivalists forum.  

Crystal Light
Grain Alcohol
Water

Add 28 oz filtered water to your container, add 4 oz grain alcohol and half a package of crystal light. Shake, enjoy. This is equivalent to drinking 5 or 6 beers. Works great and comes in handy on extended trips or for ultralight trips.

(Submitted by Lou, May 2000)
 
 


 
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Offline Parts

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Re: Quirky recipes
« Reply #1 on: September 16, 2010, 09:49:24 PM »
For what it's worth I came across this recipe on a survivalists forum.  

Crystal Light
Grain Alcohol
Water

Add 28 oz filtered water to your container, add 4 oz grain alcohol and half a package of crystal light. Shake, enjoy. This is equivalent to drinking 5 or 6 beers. Works great and comes in handy on extended trips or for ultralight trips.

(Submitted by Lou, May 2000)
 
 


 

We used to have grain and grape with cool aid.  It might be the same alcohol content as six beer but you drink it much faster.  My experiences with grain are that there is no middle ground  no pleasant buzz straight to drunk
"Eat it up.  Wear it out.  Make it do or do without." 

'People who say it cannot be done should not interrupt those who are doing it.'
George Bernard Shaw

Offline Queen Victoria

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Re: Quirky recipes
« Reply #2 on: September 16, 2010, 09:53:11 PM »
I would have no idea about this concoction.  I just thought some of the more financially strapped members might want to try it.  I (in real life as well as Queen Victoria) actually prefer Port or Sherry. 
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline Queen Victoria

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Re: Quirky recipes
« Reply #3 on: September 16, 2010, 10:00:17 PM »

3 Cans of VanCamp's Pork and Beans
1 small onion
5 slices of Kraft cheese
1/4 cup of jalapenos slices
2 links of sausage

First make sure you use VanCamp's Pork & Beans and KRAFT cheese or it won't turn out! Put cans of beans in a pot, simmer. Chop up onion and jalapeno slices and put in the beans. I like to brown the sausage first then cut it up and put in the pot. Take the cheese slices and cover the top of the beans and then let all cook. Stir when the cheese starts to melt. I usually eat with corn bread I have cooked at home and hauled with me. This stuff is great. You can always leave out the jalapenos and it still tastes good! It makes enough for two adult men and one adult female.

(Submitted by Kurleycue, March 2000)
 
 


 
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Osensitive1

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Re: Quirky recipes
« Reply #4 on: September 17, 2010, 12:21:40 PM »
We used to have grain and grape with cool aid.  It might be the same alcohol content as six beer but you drink it much faster.  My experiences with grain are that there is no middle ground  no pleasant buzz straight to drunk
Yes. Trashcan punch, nasty stuff, best left for the kids.

Osensitive1

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Re: Quirky recipes
« Reply #5 on: September 17, 2010, 05:42:01 PM »
We used to have grain and grape with cool aid.  It might be the same alcohol content as six beer but you drink it much faster.  My experiences with grain are that there is no middle ground  no pleasant buzz straight to drunk
Yes. Trashcan punch, nasty stuff, best left for the kids.
Just remembered, purple passion, that's what it's called.

richard

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Re: Quirky recipes
« Reply #6 on: September 18, 2010, 02:35:43 PM »
ive gotta cut back on my sodium intake, salt is in everything it seems like and not in little amounts either. i feel like stabbing myself in the eyes trying to find foods with no salt in them when i grocherie shop :P

richard

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Re: Quirky recipes
« Reply #7 on: September 18, 2010, 02:37:14 PM »
3 Cans of VanCamp's Pork and Beans
1 small onion
5 slices of Kraft cheese
1/4 cup of jalapenos slices
2 links of sausage
that sounds yummy :laugh: