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Quote from: DirtDawg on May 26, 2010, 05:28:57 AMHad leftovers, but nothing so dreamy.My daughter will not eat "biscuits, sausage gravy, fried potatoes with onions" (a very basic, poor family meal, created in the distant past, because there was nothing else to eat - we eat this same style of meal sometimes, morn or eve, just for the taste combination) when I make it, but she will gorge herself when it comes "out of the 'fridge in little containers," instead of fresh off the range. It is sometimes difficult to feed picky eaters, but the microwave is like a god in some ways.Often, I purposely create large amounts of leftovers. It means less cooking and far more enjoyment. Additionally, it saves time.I think some foods just taste better the next day, too.
Had leftovers, but nothing so dreamy.My daughter will not eat "biscuits, sausage gravy, fried potatoes with onions" (a very basic, poor family meal, created in the distant past, because there was nothing else to eat - we eat this same style of meal sometimes, morn or eve, just for the taste combination) when I make it, but she will gorge herself when it comes "out of the 'fridge in little containers," instead of fresh off the range. It is sometimes difficult to feed picky eaters, but the microwave is like a god in some ways.Often, I purposely create large amounts of leftovers. It means less cooking and far more enjoyment. Additionally, it saves time.
Quote from: couldbecousin on May 26, 2010, 05:35:43 AMQuote from: DirtDawg on May 26, 2010, 05:28:57 AMHad leftovers, but nothing so dreamy.My daughter will not eat "biscuits, sausage gravy, fried potatoes with onions" (a very basic, poor family meal, created in the distant past, because there was nothing else to eat - we eat this same style of meal sometimes, morn or eve, just for the taste combination) when I make it, but she will gorge herself when it comes "out of the 'fridge in little containers," instead of fresh off the range. It is sometimes difficult to feed picky eaters, but the microwave is like a god in some ways.Often, I purposely create large amounts of leftovers. It means less cooking and far more enjoyment. Additionally, it saves time.I think some foods just taste better the next day, too. I would agree, as far as soups, stews, chili, beans and roasts are concerned. Maybe a few more, but most cooked foods are more to my liking when fresh.There is no way for me to understand why she prefers leftover gravy.
What are leftovers? In my family a bag of cookies is a serving. A roast is a meal. A carton of ice cream is dessert. A gallon of milk is well, you get the idea. And No, I've tried dishing it up and putting the rest in the refrigerator. They find it anyway.
Farmer's Omelet: Onions, broccoli, sausage, mushrooms, potatoes, eggs and cheeseGreen Salad cbc - bring dessert and you're invited.
