Do you remember before the internet, that it was thought the cause of collective stupidity was the lack of information?Well...it wasn't that.
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Quote from: couldbecousin on June 20, 2011, 05:56:05 AMQuote from: hykeaswell on June 20, 2011, 05:49:44 AMQuote from: Peter on June 20, 2011, 05:47:28 AMQuote from: Psychophant on June 18, 2011, 04:03:16 PMQuote from: Squidette on June 18, 2011, 01:08:49 PMQuote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again. Likewise! They can't convince me that all the bacteria's like E. Coli are completely removed or will be removed in the processing. Considering that most industries processing food have and will cut corners to make a profit. I'd be more concerned about heavy metals, persistent organic pollutants, prions and the unknown long-term effects of regularly eating something that's probably laced with human antigens. Al that stuff that heating won't change. OMG, mad cow disease! Raping mad cows can have curious side effects.
Quote from: hykeaswell on June 20, 2011, 05:49:44 AMQuote from: Peter on June 20, 2011, 05:47:28 AMQuote from: Psychophant on June 18, 2011, 04:03:16 PMQuote from: Squidette on June 18, 2011, 01:08:49 PMQuote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again. Likewise! They can't convince me that all the bacteria's like E. Coli are completely removed or will be removed in the processing. Considering that most industries processing food have and will cut corners to make a profit. I'd be more concerned about heavy metals, persistent organic pollutants, prions and the unknown long-term effects of regularly eating something that's probably laced with human antigens. Al that stuff that heating won't change. OMG, mad cow disease!
Quote from: Peter on June 20, 2011, 05:47:28 AMQuote from: Psychophant on June 18, 2011, 04:03:16 PMQuote from: Squidette on June 18, 2011, 01:08:49 PMQuote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again. Likewise! They can't convince me that all the bacteria's like E. Coli are completely removed or will be removed in the processing. Considering that most industries processing food have and will cut corners to make a profit. I'd be more concerned about heavy metals, persistent organic pollutants, prions and the unknown long-term effects of regularly eating something that's probably laced with human antigens. Al that stuff that heating won't change.
Quote from: Psychophant on June 18, 2011, 04:03:16 PMQuote from: Squidette on June 18, 2011, 01:08:49 PMQuote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again. Likewise! They can't convince me that all the bacteria's like E. Coli are completely removed or will be removed in the processing. Considering that most industries processing food have and will cut corners to make a profit. I'd be more concerned about heavy metals, persistent organic pollutants, prions and the unknown long-term effects of regularly eating something that's probably laced with human antigens.
Quote from: Squidette on June 18, 2011, 01:08:49 PMQuote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again. Likewise! They can't convince me that all the bacteria's like E. Coli are completely removed or will be removed in the processing. Considering that most industries processing food have and will cut corners to make a profit.
Quote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again.
Quote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now .
Quote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh.
McTurd Burgers, coming to McDonalds menus soon
Quote from: Squidette on June 20, 2011, 06:00:22 AMQuote from: couldbecousin on June 20, 2011, 05:56:05 AMQuote from: hykeaswell on June 20, 2011, 05:49:44 AMQuote from: Peter on June 20, 2011, 05:47:28 AMQuote from: Psychophant on June 18, 2011, 04:03:16 PMQuote from: Squidette on June 18, 2011, 01:08:49 PMQuote from: Sinnocent on June 17, 2011, 09:16:40 PMQuote from: Squidette on June 17, 2011, 08:57:41 PMQuote from: Sinnocent on June 17, 2011, 08:52:25 PMMcTurd Burgers, coming to McDonalds menus soon I didn't think they were much better to begin with tbh. They probably invented this turd meat years ago themselves. If not, I can certainly imagine the McDonalds execs popping champagne right now . :lol:I'm never touching a Mc Donalds again. Likewise! They can't convince me that all the bacteria's like E. Coli are completely removed or will be removed in the processing. Considering that most industries processing food have and will cut corners to make a profit. I'd be more concerned about heavy metals, persistent organic pollutants, prions and the unknown long-term effects of regularly eating something that's probably laced with human antigens. Al that stuff that heating won't change. OMG, mad cow disease! Raping mad cows can have curious side effects. And eating them can destroy your brain. I've eaten many burgers in my time. I hope they don't come back to haunt me.
I'll just diagnose myself as Goddess of the Universe and have done with it. Hell with autism!
nice is just something written on biscuits.
I saw some cows walking into their field yesterdayalso lots of sheep and some horses and a baby horse
Quote from: parts on June 17, 2011, 03:37:37 PMJapan scientist synthesizes meat from human feces QuoteSomehow this feels like a Vonnegut plotline: population boom equals food shortage. Solution? Synthesize food from human waste matter. Absurd yes, but Japanese scientists have actually discovered a way to create edible steaks from human feces.Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria. linkQuoteThe researchers then extracted those proteins, combined them with a reaction enhancer and put it in an exploder which created the artificial steak. The “meat” is 63% proteins, 25% carbohydrates, 3% lipids and 9% minerals. The researchers color the poop meat red with food coloring and enhance the flavor with soy protein. Initial tests have people saying it even tastes like beef.
Japan scientist synthesizes meat from human feces QuoteSomehow this feels like a Vonnegut plotline: population boom equals food shortage. Solution? Synthesize food from human waste matter. Absurd yes, but Japanese scientists have actually discovered a way to create edible steaks from human feces.Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria. link
Somehow this feels like a Vonnegut plotline: population boom equals food shortage. Solution? Synthesize food from human waste matter. Absurd yes, but Japanese scientists have actually discovered a way to create edible steaks from human feces.Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria.
The researchers then extracted those proteins, combined them with a reaction enhancer and put it in an exploder which created the artificial steak. The “meat” is 63% proteins, 25% carbohydrates, 3% lipids and 9% minerals. The researchers color the poop meat red with food coloring and enhance the flavor with soy protein. Initial tests have people saying it even tastes like beef.