the issue with gluten intolerance is that some people are and don't know. i favor the elimination diet. if no symptoms, then i suspect fewer worries. however, there is nothing in bread that can't be gotten elsewhere depending on preferences. i grew up not liking bread or cake. no loss to give those or pasta up. my problems were turkey stuffing, pizza, soft pretzels and burger king whoppers.
i have a huge predilection for cheese and green things. that's how i get away with not eating wheat.
