How many Rolf Harris victims does it take to change a light bulb? 50. Three to do it now and then 47 to do it thirty years later when it is more profitable.
0 Members and 1 Guest are viewing this topic.
Quote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you!
Quote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you!
Quote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know.
Quote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon
Please let it be higher quality, though.
Quote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley!
I'll just diagnose myself as Goddess of the Universe and have done with it. Hell with autism!
nice is just something written on biscuits.
Quote from: couldbecousin on November 11, 2010, 01:50:36 PMQuote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley! Precisely :lol:
Quote from: Squid_thing on November 11, 2010, 01:51:42 PMQuote from: couldbecousin on November 11, 2010, 01:50:36 PMQuote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley! Precisely :lol:People are just too spoiled nowadays! Why, I bet our medieval ancestors ate rotten food ALL THE TIME, and were damn happy to get it!
Quote from: couldbecousin on November 11, 2010, 02:02:02 PMQuote from: Squid_thing on November 11, 2010, 01:51:42 PMQuote from: couldbecousin on November 11, 2010, 01:50:36 PMQuote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley! Precisely :lol:People are just too spoiled nowadays! Why, I bet our medieval ancestors ate rotten food ALL THE TIME, and were damn happy to get it! well maybe yours did, Squids have always had accsess to fresh fish
Quote from: Squid_thing on November 11, 2010, 02:19:32 PMQuote from: couldbecousin on November 11, 2010, 02:02:02 PMQuote from: Squid_thing on November 11, 2010, 01:51:42 PMQuote from: couldbecousin on November 11, 2010, 01:50:36 PMQuote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley! Precisely :lol:People are just too spoiled nowadays! Why, I bet our medieval ancestors ate rotten food ALL THE TIME, and were damn happy to get it! well maybe yours did, Squids have always had accsess to fresh fish Pampered sissies.
Quote from: couldbecousin on November 11, 2010, 01:50:36 PMQuote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley! Are YOU going to Scarborough Fair?
Quote from: Steve-O on November 12, 2010, 03:17:51 AMQuote from: couldbecousin on November 11, 2010, 01:50:36 PMQuote from: odeon on November 11, 2010, 01:47:31 PMQuote from: Squid_thing on November 11, 2010, 01:46:28 PMQuote from: odeon on November 11, 2010, 01:38:44 PMQuote from: Squid_thing on November 10, 2010, 09:16:10 PMQuote from: odeon on November 10, 2010, 03:34:54 PMPlease let it be higher quality, though.If its not greater quality , I can use spices and herbs to disguise the flavour for you Odeon Sorry but I'm really difficult when it comes to fresh meat. There are minimum standards to uphold, you know. A little bit of green mould wont harm you! Just pretend it's parsley! Are YOU going to Scarborough Fair?Will they have a buffet? I really, REALLY love a buffet!
