INTENSITY²
Start here => What's your crime? Basic Discussion => Topic started by: richard on February 28, 2008, 08:30:15 PM
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to put tabasco sauce on mac&cheese! yum, now im hungry :)
:devour: :pizza: :weird: :melon:
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I'm starving
I've never had that though
I want some chinese tomorrow
egg fried rice and chips
with salt and vinegar
and a bottle of cold purple lucozade
and some monster munch
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why havent you eaten? sometimes i go through my emo phase and dont eat for days and only drink shit (no spokane girl i dont drink shit) :laugh:
but alot of tabasco sauce on a big bowl of mac&cheese is full of victory
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i had two meals today actually, which is more than usual lol
but its 3am now and i havent eaten for hours, so getting hungry again
i go through times where i dont eat or drink all day
sometimes ive stayed in bed for over 24 hours
i got like that at the end of october
it was weird then though because i didn't even feel hungry/thirsty or anything
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I love Tabasco! Used to put it in V8 juice and on eggs! :zoinks:
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Crystal is better than Tabasco any day of the week.
(http://www.nolacuisine.com/wp-images/media/crystal-hot-sauce.jpg)
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1 box of kraft mac & cheese has 100% of your daily recommended sodium intake.
Shit food.
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shit food is the best tasting. and your band sucks, play some real music you wannabe emo pussy faggotfuck
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Crystal is better than Tabasco any day of the week.
(http://www.nolacuisine.com/wp-images/media/crystal-hot-sauce.jpg)
I don't care for the taste of tabasco. I prefer cayenne sauce.
I also make my own habanero sauce that's about a thousand times hotter. I can really taste things then!
It's not actually that much hotter, but that's what everyone who has ever tried my sauce has said.
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1 box of kraft mac & cheese has 100% of your daily recommended sodium intake.
Shit food.
I feel bad for people who don't cook, and have to resort to Kraft macaroni and cheese.
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I really want some Chinese
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1 box of kraft mac & cheese has 100% of your daily recommended sodium intake.
Shit food.
I feel bad for people who don't cook, and have to resort to Kraft macaroni and cheese.
im in yur mind not cooking like last time eating all the mac&cheese with hotsauce on it in the world :pizza:
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Tobasco sauce is too salty.
I think pointless too - may as well sprinkle some crushed chillies, chillie powder or chop some chillies up and put that on.
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Tobasco sauce is too salty.
I think pointless too - may as well sprinkle some crushed chillies, chillie powder or chop some chillies up and put that on.
I always smell the vinegar. I like pickles, but I think vinegar ruins peppers.
I agree, I use a lot of dried, crushed peppers this time of year and fresh ones when I can get them. Getting peppers in the market is kind of difficult here, but with the influx of Mexican, South and Central American immigrants the supplies are growing.
:clap:
I think there were about three of us who lived in Indiana who liked peppers when I first moved here.
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habanero hot sauce is suposidly the hottest in the world, because the habanero pepper is teh hottest. obviously i love the stuff :laugh:
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habanero hot sauce is suposidly the hottest in the world, because the habanero pepper is teh hottest. obviously i love the stuff :laugh:
Don't go to India and say that. They grow one twice as hot.
:D
Check this out ... (http://en.wikipedia.org/wiki/Naga_Jolokia_pepper)
I grew Red Savinas (a cultivar of habanero type peppers) last year, but they don't really have the proper conditions here to get truly hot, but they're not bad at all.
You could grow some wicked assed ones in Arizona!
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wowza, i'll need to try those peppers one day :)
and yes you could grow some peppers here but not where i live, the terrian is too high and bitterly cold