INTENSITY²
Politics, Mature and taboo => Political Pundits => Topic started by: Icequeen on July 06, 2018, 09:36:40 AM
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(https://i.imgur.com/ZcFPke4.jpg)
Thinly sliced honey baked ham, melted baby swiss, slice of fresh sweet onion, on lightly toasted whole grain bread.
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(https://i.imgur.com/ZcFPke4.jpg)
Thinly sliced honey baked ham, melted baby swiss, slice of fresh sweet onion, on lightly toasted whole grain bread.
You make them a sandwich? Very sweet of you
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(https://i.imgur.com/VVwDbyQ.jpg)
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(https://i.imgur.com/ZcFPke4.jpg)
Thinly sliced honey baked ham, melted baby swiss, slice of fresh sweet onion, on lightly toasted whole grain bread.
I think I'd go with some cheese and peppers.
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A sub to pull them down quicker.
Yeah, I'm in a bitchy mood atm.
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Peanut butter and jam.
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I hope some of these sandwiches are for me. >:(
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(https://i.imgur.com/4VOHtby.jpg)
Maybe it will keep you from chewing on my porch....
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A nice salami and cheese sandwich wouldn't hurt either.
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(https://i.imgur.com/4VOHtby.jpg)
Maybe it will keep you from chewing on my porch....
Sorry, I can't sharpen my teeth on a sandwich, but hey thanks for the sandwich. :eyelash:
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Meh, you should see the size of my man sandwich. There's more meat here than a boat full of immigrants.
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Is that an innuendo? Does this mean you've changed you mind about posting your penis? :zoinks:
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Wait a minute, you know about my penis pizza? shit...
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Mozzarella and red onion all the way.
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Wait a minute, you know about my penis pizza? shit...
Porn again.
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I want to know which other politicians IceQueen wants to make sandwiches for or whether it is only these Republicans?
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(https://i.imgur.com/Yzk0DCv.jpg)
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(https://i.imgflip.com/2e3flf.jpg)
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:yawn:
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I think I'd have myself a sub, meatballs and triple extra portions on top of all the cheese options, and then black olives, more black olives and extra black olives until I can't beg anymore free olives from whoever is serving or it'd get them into trouble. On the cheese topped bread, toasted. My perpetual order whenever I go to subway.
Just having some oven-cooked battered cod fillets now though. Although making me think of a sub...bugger, star trek is on, and andromeda will be on after. And its only TOS thats been on, TNG is about to come on, so I'm going to throw 4 battered fish fillets, no, make that 6 on the cooker and have me a fish supper.
Also-how do you stop donald trump from drowning?
Take your feet off the toilet seat......
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Black olives rule. :thumbup:
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Partial to cheese sandwiches today.
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I'm a total sucker for olives IQ, green or black. I'd be quite delighted if they did green olives sliced that could be added either instead or along with black olives, would mean I could have both, and thus end up with twice the quantity of olives I'd otherwise be able to worm out of the serving girl on the till. Usually I manage to persuade them to throw in quite a few extra handfuls.
And if I've gone to a shop and picked up one jar, chances are I've left with about ten more of each green and black whole pitted pickled olives. LUUUURVE scarfing pickled olives down by the whole bag full of jars until I've almost got black and green rings dropping out of my nose and am likely to be found with my tongue hanging out, a tourniquet on my arm, and a syringe in it, carved out of large sections of olive pieces just below, still in there, part snoring and part slowly drooling over the floor and muttering things about sub sandwiches in a muffled groan-snore in my olive-coma.
I'm terrible for it, once I start at the olives, I don't stop until they are all gone.
And not that I drink much, but when I've had a fair few mugs of dark rum, I swear, there is NO greater snack in the world, than a big bowl of mixed black and green pickled olives, drained of the liquid stuff, theres something about all that saltiness that is refreshing and moreish as fuck.
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Black olives for the win. Santa brings me a can every Christmas. I buy them for myself the rest of the year.
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Damn it, I'm hungry now.
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Yeah, same, just snack peckish, I could murder a few jars of pickled olives right now, but the fucking stores are closed. Although thankfully I have got LOTS of different bags of candy and a couple of bottles of fruit punch.
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We used to drive 2 hours to buy black olives marinated in the best extra virgin olive oil, chilli, and garlic. Absolute taste bombs. Not sure if the petrol or the overpriced olives were the most expensive component of that exercise.
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We used to drive 2 hours to buy black olives marinated in the best extra virgin olive oil, chilli, and garlic. Absolute taste bombs. Not sure if the petrol or the overpriced olives were the most expensive component of that exercise.
I have quite plebian taste in black olives. Just out of the can. Don't even need to be refrigerated.
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Little Italian store less than 200 ft down the road...bins of marinated and stuffed olives, marinated baby corn, antipasto, peppers, hoagies with marinated peppers, ginger candy, etc..
My dad grew up with the brother's that owned it (their kids mostly run it now). Not really a lot of cool stuff around here, but that makes up for it most days. I've talked to people that will travel from out of state every year to go there.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
I'd eat gumbo.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
I'd eat gumbo.
I will too, but I'm eating around the okra.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
I'd eat gumbo.
I will too, but I'm eating around the okra.
In the winter I will buy frozen okra pods and let them partially thaw. Put some oil and vinega, some cut up onion and enjoy a salad.
BTW Progresso's Chicken Gumbo soup is pretty good.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
Like pickled okra, but can't think of anything pickled I don't like. Okra prepared any other way is a different story; never cared for it.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
I'd eat gumbo.
I will too, but I'm eating around the okra.
Some people don't use okra.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
Like pickled okra, but can't think of anything pickled I don't like. Okra prepared any other way is a different story; never cared for it.
I'm the same way about pickled stuff...love it.
Might get brave and try it pickled some day. :laugh:
First time I ever had okra I was down south at a buffet. Watched 3 people ahead of me just pile this stuff on their plates. Thought, well that's got to be good.
First bite...I was like how the hell do they eat this stuff?
Thought grits with eggs in the morning was a winner though. :thumbup:
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
Like pickled okra, but can't think of anything pickled I don't like. Okra prepared any other way is a different story; never cared for it.
I'm the same way about pickled stuff...love it.
Might get brave and try it pickled some day. :laugh:
First time I ever had okra I was down south at a buffet. Watched 3 people ahead of me just pile this stuff on their plates. Thought, well that's got to be good.
First bite...I was like how the hell do they eat this stuff?
Thought grits with eggs in the morning was a winner though. :thumbup:
Some people have different preferences in taste to you.
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
Like pickled okra, but can't think of anything pickled I don't like. Okra prepared any other way is a different story; never cared for it.
I'm the same way about pickled stuff...love it.
Might get brave and try it pickled some day. :laugh:
First time I ever had okra I was down south at a buffet. Watched 3 people ahead of me just pile this stuff on their plates. Thought, well that's got to be good.
First bite...I was like how the hell do they eat this stuff?
Thought grits with eggs in the morning was a winner though. :thumbup:
Some people have different preferences in taste to you.
Newsflash Al.
I'm well aware of that.
I'll be in the garden for about an hour now because it's cooled down enough for me to pull weeds. So if you want to take a break from your trolling and grab a bite to eat...now would be the time. ;)
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One recipe that's making the rounds of the internet is for pickled brussels sprouts.
Pickled okra is a good Southern thing.
I have never been able to understand the fascination with okra. :laugh:
Like pickled okra, but can't think of anything pickled I don't like. Okra prepared any other way is a different story; never cared for it.
I'm the same way about pickled stuff...love it.
Might get brave and try it pickled some day. :laugh:
First time I ever had okra I was down south at a buffet. Watched 3 people ahead of me just pile this stuff on their plates. Thought, well that's got to be good.
First bite...I was like how the hell do they eat this stuff?
Thought grits with eggs in the morning was a winner though. :thumbup:
Some people have different preferences in taste to you.
Newsflash Al.
I'm well aware of that.
I'll be in the garden for about an hour now because it's cooled down enough for me to pull weeds. So if you want to take a break from your trolling and grab a bite to eat...now would be the time. ;)
Oh you know? Good. Can't presume with you. Yes all the best. Remember to use gloves