^ Think, a lot of folks can't properly prepare a risotto. Along with pasta bolognese, I heard an Italian chef say once, those dishes are the most 'abused' he could think of.
Well, I try not to be that puritan/try to be a tadskie creative in the kitchen. Which, yeah, sometimes goes wrong (a bit).
Today I made a spicy stew with lamb's meat for dinner. With onion, garlic, courgette, carrot and cubes of potato. Ginger, curry powder, etc.
Know you work in a kitchen (somewhere) but do you like to cook for yourself too, CBC? At home, I mean.