I would love to taste that, but have very limited options because of location. Do you know any recipes for fishbuns?
in my whole life nobody ever made them from scratch, even my grandparents would rather seek out obscure little fish shops, that sold "the best!" buns
theres typically 3 kinds,
very large ones, with some sort of herb baked into them, medium ones without the herb, these are the most commonly used, and the ones shown in the pic, and small ones that are often fried not boiled, and eaten on sandwiches
norwegian dishes are traditionally pretty simple,
where do you live?
if your in america, and even better in/near a big city, i'd internet around for some speciality store, theres tons of nordics in america, but i know even a city like valencia in spain has at least one nordic-shop
the only real challenge would be the sauce. on that photo is a more luxurious version, the normal sauce is usually thick-flowing and shiny white, its simply called "white sauce"
i got a quick recipe here, so i'd
1. search for scandinavian-shops for the fish-buns
2. white sauce:
1 "eating spoon" (normal spoon) of butter
2 spoons of flour
4 decilitres of whole milk (milk with a decent fat content)
1/4 teaspoon salt.
Melt the butter in a cacerole, whip the flour in w the butter, apply the milk little by little, and keep stirring untill its boiling (about 15 minutes)
3. boil potatoes
carrots are usually served cold, uh "scraped up" into thin strips
serve
its a very heavy dish, meaning a normal person will usually only be able to munch down a portion
this is a normal looking outcome:
personally i never had bacon, and on the picture the carrots are boiled. norway is a very varied country, so i bet if you asked several norwegians each one would be stubborn about their method being the "most correct" one
