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What did you eat today?
DirtDawg:
The eating has yet to begin, but since about 5AM I have been tossing together a huge stock pot of the last of the seasonal veggies into a last big batch of spaghetti sauce.
Don't worry about me.
It's absofuckinglutely NOT vegan bullshit! I started by browning up two pounds of Italian sausage. I seperate that to a bowl and then brown severely a pound of lean ground beef. I drain all the beef fat away but keep the pork fat with the sausage. This adds texture and flavor by browning the beef so much.
My daughter found these wonderful freezer containers for things like this. They are divided into twelve One Cup cubes to freeze and then move to a more convenient containment system. I use zip bags once they are frozen, which stack nicely into the freezer cubby holes.
Just pull out one cube for a single serving of pasta or a double pizza and it works great. Pull out three or four cubes for a family meal prep with ravioli, tortelini or pasta of any sort.
OH, we'll be having ravioli and freshly made sauce in a short while.
I also have a store bought Italian loaf which will turn into garlic toast soon.
renaeden:
^Again, I wish I could beam myself to your place, DirtDawg. That sounds absolutely delicious.
Kayleigh does a good Tuscan Meatballs with Penne pasta that I look forward to every time she cooks it.
Genesis:
Steak Burrito Bowl at Portillos,
Yokasobi Noodles with Chicken Breast,
and Halo Top Ice Cream Cookies and Creme.
renaeden:
For lunch I had a fancy frozen meal at work. Peppered chicken with a pea mash. There was a sauce with the chicken but I can't remember what it was called. It was nice though.
Genesis:
Bootleggers Club Unwich
30 Red Grapes
Arizona Green Tea
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