It's going to be awkward. If Mr and Mrs Burr ever lose their son Tim in the forest.
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oatmeal and peanut butter@ Lutra and CBC - I have to shake my head when I read recipes that say to make a "rue." Lutra, when you make your roux, do you brown the flour first and then add the oil? It makes a nuttier taste. Local cooks here say that it should take all day to brown the flour becaus the fire should be so low. Actually, I suppose you don't use a brown roux, although it's almost the norm here.
I can do upside down chocolate moo things!
Quote from: Queen Victoria on June 24, 2012, 12:23:40 PMoatmeal and peanut butter@ Lutra and CBC - I have to shake my head when I read recipes that say to make a "rue." Lutra, when you make your roux, do you brown the flour first and then add the oil? It makes a nuttier taste. Local cooks here say that it should take all day to brown the flour becaus the fire should be so low. Actually, I suppose you don't use a brown roux, although it's almost the norm here.That browning gives couscous a nuttier taste too. and, then indeed, the lower the fire, and the better the patience, the tastier the couscous. Like Lutra, I use butter for a roux. How could I do it otherwise, being a bovine.
Ate this, p/m half an hour ago, for dinner..