^ Yes, as a matter of fact there's still some broc. soup in the fridge. Would madam like some (fresh) croutons and grated cheese in her soup also?
And no, no paprika.. it's curry powder in combination with the natural browning due to the frying process. Oh, and I got rid of the chicken skin before I threw the meat in the pan. Didn't do that much before but think I'm going to it by default from now on. Suits my stomach better, I reckon.
Tonight I ate a simple Dutch meal.. with some draadjesvlees, potato/gravy, some witloof and endive.