Post what you're thinking right now.

["couldbecousin"]

I cook bacon well. 

Crispy or chew the fat?

We get cases of frozen bacon at work, and the slices vary in fat content, but I make it crispy, and I take time beforehand to lay the slices
very straight so they're not overlapping, and I am careful not to burn or break them. It's a little accomplishment that makes me happy!   

[Queen Victoria]

I cook bacon well. 

Crispy or chew the fat?

We get cases of frozen bacon at work, and the slices vary in fat content, but I make it crispy, and I take time beforehand to lay the slices
very straight so they're not overlapping, and I am careful not to burn or break them. It's a little accomplishment that makes me happy!   

I prefer my bacon walked slowly through a hot kitchen - very limp.  I actually enjoy bacon fat (Soph goes  )

["couldbecousin"]

I cook bacon well. 

Crispy or chew the fat?

We get cases of frozen bacon at work, and the slices vary in fat content, but I make it crispy, and I take time beforehand to lay the slices
very straight so they're not overlapping, and I am careful not to burn or break them. It's a little accomplishment that makes me happy!   

I prefer my bacon walked slowly through a hot kitchen - very limp.  I actually enjoy bacon fat (Soph goes  )

If I were to cook bacon for you, I would cook it the way you like it. 

[Queen Victoria]

I cook bacon well. 

Crispy or chew the fat?

We get cases of frozen bacon at work, and the slices vary in fat content, but I make it crispy, and I take time beforehand to lay the slices
very straight so they're not overlapping, and I am careful not to burn or break them. It's a little accomplishment that makes me happy!   

I prefer my bacon walked slowly through a hot kitchen - very limp.  I actually enjoy bacon fat (Soph goes  )

If I were to cook bacon for you, I would cook it the way you like it. 

Ah, yes.  As the Red Queen said, "Warm Pig."

["couldbecousin"]

I cook bacon well. 

Crispy or chew the fat?

We get cases of frozen bacon at work, and the slices vary in fat content, but I make it crispy, and I take time beforehand to lay the slices
very straight so they're not overlapping, and I am careful not to burn or break them. It's a little accomplishment that makes me happy!   

I prefer my bacon walked slowly through a hot kitchen - very limp.  I actually enjoy bacon fat (Soph goes  )

If I were to cook bacon for you, I would cook it the way you like it. 

Ah, yes.  As the Red Queen said, "Warm Pig."

I know what you mean about bacon fat too. It's a nice little snack, and the grease adds a lovely flavor to chowder! 

[Queen Victoria]

It's almost impossible to find limp bacon at restaurants.  Oh, well, there is always the kitchen staff at Buck House.

BTW - cbc, I just read an article about salmonella on cantaloupes.  They recommend that you scrub  them briefly with a vegetable scrub brush and a few drops of diswashing liquid and rinse them under running water before cutting into them. 

["couldbecousin"]

It's almost impossible to find limp bacon at restaurants.  Oh, well, there is always the kitchen staff at Buck House.

BTW - cbc, I just read an article about salmonella on cantaloupes.  They recommend that you scrub  them briefly with a vegetable scrub brush and a few drops of diswashing liquid and rinse them under running water before cutting into them. 

On cantaloupes, who knew? I'm glad you told me!   

[eris]

i'm thinking it is a shame when people write off whole genres of music because of ignorance or because they want to fit into some group.

Ive been punk my whole live, but I'm not stupid, I know there is other good music out there, even hip hop.

Lupe Fiasco is fucking brilliant

[odeon]

Thinking about food.

[Queen Victoria]

Wondering what that sound is. 

[Adam]

Can I be arsed sending that old pic to my new phone

[odeon]

Still thinking about food. I'm hungry.

[Adam]

I really wish I could get some kind of door put on that doorway

[eris]

Im so scared my hands are shaking.

[Queen Victoria]

Im so scared my hands are shaking.