It is for...well, for anything that takes my fancy. Thats one of the things I like most about having my own lab. Chemistry mostly, bio/pharm innovation and exploration, biotech, synthetic chemistry both inorganic and organic, I've always had a spazz speshul interest for the sciences, being somewhat of a lifelong self-taught, (for the most part, plus learning a LOT on various forums) polymath. That and I am to the devouring of information what crack is to crackheads and being paid not to turn tricks, put a bag over her head and sod off is to courteney love.
I can't help myself in that respect, not that I'd want to change a damn thing about that, or being autie, of course. But I started pretty young, a few years old, about 3-4 or so teaching myself to read using mycology textbooks. And developing what in fact I strongly suspect was a special interest in the field that I already had and just needed something to reveal the existence of, lurking away down inside, like a choice mushroom delicacy sniffed out from its hiding place in a woodland or forest or field somewhere at 6am so as to make sure I get there before other mycophagically-inclined eccentric fruitcakes hades-bent on snaffling up some tasty prize for the frying pan before someone else like them, or me, gets there and beats them to breakfast.
And yes, I confess, I have, at times left the house at about 4:30-5am to make sure I get to the woods at the crack of first light when I've seen something like a chanterelle a day or two before, and have at least once, after finding a really luxuriant woodchip bed outside a 24hour macdonalds positively slithering with Psilocybe cyanescens (Wavy Cap psilocybe) the previous year and again harvesting bags and bags full of the almighty potent trippy little buggers so as to make DAMN sure I would be in there to claim my prize, I'd spotted those the previous year and seen some that season too, and waited, watched, stalked my prey in the guise of someone innocently going during the day for a burger, all the while, conducting recon to see how my patches were doing.
And worth it too, for some of the most potent shrooms ever experienced by quite a wide margin. The equivalent fresh of perhaps 3 grams dried (P.cyanescens are at their best fresh because of a high psilocin to psilocybin ratio, at least in the UK strain, not so sure about the US one, and psilocin is much less stable in storage and drying. Which isn't to say they won't absolutely blow the top of your head off
A close relative of P.azurescens, which is, I believe, the strongest member of the entire Psilocybe genus.
