Be careful who you trust.Salt and sugar look the same.
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Quote from: Kurtz on January 30, 2008, 01:29:45 PMQuote from: White Men Don't Hump on January 30, 2008, 01:26:34 PMWhat will be the subject of your new YT video, Kos? Any ideas?I'm still thinking about that, probably whatever is on my mind when I am in the mood to do one.I am always open to suggestions.now that's a dangerous thing to say, young kosmo.
Quote from: White Men Don't Hump on January 30, 2008, 01:26:34 PMWhat will be the subject of your new YT video, Kos? Any ideas?I'm still thinking about that, probably whatever is on my mind when I am in the mood to do one.I am always open to suggestions.
What will be the subject of your new YT video, Kos? Any ideas?
/cracking up!kosmo, i think i love you. (nice bum, btw).
and your voice takes me back to my halcyon days in manchester. they were just setting up the Hacienda in my first year - i actually applied for a bar job there (didn't get it - i was off my tits when i went for the interview, lol).
yes, but he can only eat one of them at a time.
Quote from: Lucifer on January 30, 2008, 02:44:52 PMand your voice takes me back to my halcyon days in manchester. they were just setting up the Hacienda in my first year - i actually applied for a bar job there (didn't get it - i was off my tits when i went for the interview, lol).I would have thought being off your tits would have got you the job Yes, I've had some good times in there. I think it is converted into flats for yuppies now.
Quote from: Kurtz on January 30, 2008, 02:48:19 PMQuote from: Lucifer on January 30, 2008, 02:44:52 PMand your voice takes me back to my halcyon days in manchester. they were just setting up the Hacienda in my first year - i actually applied for a bar job there (didn't get it - i was off my tits when i went for the interview, lol).I would have thought being off your tits would have got you the job Yes, I've had some good times in there. I think it is converted into flats for yuppies now.sounds par for the course.but 'ere - want to swap recipes for things?
you're on!i s'pose now i'll have to work out exactly what i do/use and write it up - i'm one of those annoying "bung in a bit of this, and a smidge of that" cooks, i'm afraid.