I have eaten beef, chicken, pork, lamb, mutton, squirrel, rabbit, venison, pheasant, 
, shark, crocodile, emu, hare, wood pigeon, ducks feet (loved walking them around the table in a Chinese restuarant), faggots, black pudding, chittling (pigs intestines), pigs trotters, veal, calfs liver, chicken liver, pigs heart, lambs liver, pigs kidneys, lambs kidneys, lobster, crayfish, mussels, squid, octopus, goose, frogs legs, horse, and turkey to name but a few.
I have not tried crocodile, emu, ducks feet, or lambs kidney, but everything else on your list I have had and a few more.
My list, in addition to the expected domesticated fare, would also include alligator, many different kinds of shark and Gulf fish, dolphin, eel, goat (including head and brain), armadillo, opossum, beef tripe, various turtles (including their eggs), rattlesnake, cornsnake, grasshoppers, peacock (and eggs), various slugs and snails, grubs, kidneys, heart (I've had it fresh, warm and raw a few times) and liver of venison (but, taking deer in the wild, you must be prepared to drain and chill the organ meats immediately, as they go bad in hours). I have tasted cat, but the meat was tough and stringy and it stuck to my teeth, I could not eat it. It was like eating cable ties and Q-Tips in a tortilla.
I know it doesn't really count, but when I was a kid, I ate earthworms - maybe that is how I learned their language.
