Puckered asshole with a covering...LOL raxy thats fucked up. Who wants to eat a stuffed, puckered chocolate starfish with a covering?
And a covering of WHAT, I shudder to imagine.
I don't like dark meat myself, of chicken or turkey. Its the worst bit. Well apart from any part of the (ew) skin, that isn't the very thin layer of really crispy bit on the surface of a chicken drumstick. Those are nice, dried out and chewy. The dark meat is just nasty though, other people are welcome to it, I don't want any. The thought is just nasty.
Or the thin dried out chewy crispy skin thats been thoroughly dried and freed of fat by a long oven-roasting, can be good, but its got to be papery yet chewy and very thin with hints of crispyness to be nice. Any other bird-skin is foul fowl, so to speak.
And I'm sure not eating the covering of a puckered ass hole. Stuffed or otherwise.
And brine? what brine are you talking about? where does brine come into roasting a dead bird? *lestat involuntarily shudders at accidentally evoking the memory of his bitch from hell godawful former housemate me met through AFF, 'squirrel' who used to call a chicken sandwich 'a dead-bird-bread' Total cunt she was, utter psychotic ultrarapid-cycling bipolar with psychotic features, borderline PD, klepto quite likely attempted poisoner murderous, multiply false-rape-claiming hell bitch from the most monstrous abyss in all of perdition.*
I've always just had them stuck in a roasting tray, and periodically basted with the fat that comes from the chicken as it roasts. I've never heard of brine being used to cook a chicken.
*lestat brings along a couple of big multipacks of cans of coke to share on his way to chateaux de 'raxy along with a bag full of both chocolate-caramel and chocolate-impregnated marshmallow-rice-krispy squares, some azeotropic ethanol should anybody fancy a 'vodka' and coke, and a pack of IR oxy caps for a pre- and post-dinner treat all round, and a pack of cigars to finish off the evening* Got any beer anybody? I might not celebrate thanksgiving, yank or canuck, but I'm certainly up for a feast with such esteemable company as your good self Raxy, the ever lovely miss K, and Hyke
Somebody bring beer and bud? I can furnish some oxy, a box of moggies and cook up various stimulants, or some MDA (would have to be MDA though not MDMA, given the particular precursor would be helional, via means of a beckmann rearrangement and then a hoffmann degradation on the resultant amide to furninsh MDA, unlike the reductive amination of 3,4-methylenedioxy-1-phenyl-propan-2-one (aka MDP2P) the beck-hoff route, a bit unusual though it is, is only really suited for synthesis of MDA, and its pretty hard to methylate a primary amine and selectively obtain only the secondary amine, so its only good in that case for MDA, rather than MDMA or MDE. Still, got the goods on the shelf. Although if I were to get some trichloroisocyanuric acid or sodium/potassium trichloroisocyanurate I could get better yields than with the standard hypochlorite bleach type way of doing the hoffmann degradation of the butyramidobenzodioxole intermediate formed by the beckmann rearrangement on the aldoxime of helional (the latter, hehe, well that just fell into my lap so to speak, got lucky, in that it is at times, most surprising indeed what one may find and obtain via perfumery suppliers. Its used to add 'grassy' slightly floral notes to perfumes, and SOMEBODY just so happened to manage to grab himself a 100ml bottle of said precious precursor, for just a little over 5 USD. and that certain Bee happened to get it before the Beck-Hoff was widely known, and still a very obscure route, so much so that at first even speaking of helional was kept hush-hush and spoken of as 'that aldehyde' or nicknamed 'voldemelon' due to its melony-notes to the odor and the fact that it was judged 'that whos name must not be spoken aloud' so before attention was all over it like flies on dog shit.
Been saving it for a special occasion ever since, unopened and with the bottle tightly sealed, since it is now most precious and no guarantee of my being able to get more, without going through pretty difficult or obscure channels to do so, and doubtless at a higher price indeed than the price of a hot takeout single course with maybe some egg fried rice as a side if your lucky. It is, as we say here, kind of a 'rainy day fund' and enough for one helluva lot of partygoers if when it gets used, it is done so well:)
Or of course various amphetamines of the conventional stimulant type, or perhaps cathinones too could be arranged (beta-ketoamphetamines), perhaps a bottle of ether..
