Lots of things GF available in the store, but still looking for subs for mine and Pyraxis' favorites.
We found GF chicken nuggets in the States but of course none in Montreal. We do have a good recipe those, so I'll be making them from scratch again.
This morning I finished the Kentucky Fried Chicken recipe I found on line. Botched the spice mix but the recipe seems sound. I am going to try again with the right amounts, but less sugar and cinnamon. The batter came out perfect, and hot sauce fixes everything.
It's pretty good with the hot sauce.
The fun part is figuring out the chemistry. I had been using tapioca starch to get the batter to bind, the recipe I used this morning uses buttermilk and yoghurt. I will be looking for a low lactose or no lactose equivalent that isn't cheese (Py doesn't eat cheese).
