Today's Google Doodle is Celebrating Gumbo
This Doodle celebrates gumbo, a dish that might blur the lines between soup and stews, but has become a staple in Louisiana’s cuisine. With all eyes on Louisiana this month, it’s the perfect time to savor this iconic dish. Gumbo boasts a rich history, drawing from West African, Native American, and European cultures. Its name originates from the Bambara word for okra, gombo.
There are many takes on gumbo recipes. Some are thickened with okra, while others rely on the unique flavor of filé, a spice derived from sassafras leaves, courtesy of the Choctaw people. Meanwhile, Louisiana gumbos often employ a roux, a classic French technique that involves cooking flour and lard to create a flavorful base. While recipes differ from kitchen to kitchen, one thing remains consistent: gumbo is always served with rice.
Gumbo’s cultural significance extends beyond its delicious flavors. Every bowl serves as a living reminder of the intertwined histories of West Africa, Native America, and Europe that have become synonymous with Louisiana cuisine.
As the excitement for the big game in New Orleans builds this weekend, it’s time to start simmering a delicious pot of gumbo!
