Looks like I have about five jars of preserves that Pyraxis isn't going to eat on her toast and I am not going to use for cookies. There are about 3 of raspberries and one of blueberry and another of blackcurrant. There's probably more - the kitchen at the old place was packrat heaven.
The thrift store in Florida took sealed food but I'm pretty sure they won't take it here.
What could I use it for?
A local food pantry might be less picky.
...I mix it into plain greek yogurt a lot.
Crumble squares (gluten free)...haven't tried these yet, but I've tried a few recipes from this site and they've been pretty good.
You can sub any flavor jam for the chia seed jam she uses.
http://ohsheglows.com/2014/09/09/raspberry-chia-seed-jam-oat-crumble-squares-vegan-gluten-free/The seeds I would try...really depends on how they were stored. I've had seeds that wouldn't grow after 2 years, then I found seeds my mother collected 6+ years ago that grew just fine.
And clients get rid of their depressions by therapy in tube light lit rooms?
Elle, that would suck, I feel trapped without windows for some reason.
No skylight even?
I had one therapist that didn't have a window but did have a skylight, she had some very nice silk palms and greenery + a small tabletop fountain...wasn't a window, but did make me feel more relaxed than I would have been otherwise.
My MIL's house is like walking into a tomb, with dark heavy drapes everywhere...I have to suppress my urge to rip the drapes down every time I go there.
