We eat a lot of turkey. Not just for the holidays, either, but all year long at different times. I made one for Easter and Thanksgiving, of course, but four others this year, also.
For Christmas, we usually have ham, then New Year's feast we have pork tenderloin. Last New Year's, we had a beef ribeye roast, but I don't do well with beef as I used to ... delicious, but hard to digest. Other red meats are fine, but not beef.
This year's Christmas dinner will be baked, sugar cured ham, augratin potatoes, candied yams, green bean and mushroom casserole, cranberry muffins, fresh baked whole wheat bread, then for dessert, fruit salad, apple pie, pumpklin pie, banana cream pie, (everyone gets their favorite!) I make the pies and muffins the day before, bread is from a bread machine (yes, I
still use one) and everything else happens that morning. My wife will help with the main meal preparation, since she rarely gets to cook, anymore ... her still working and me being a "kept man" and all.
We may be po' but we eats good an' we has comfy beds ... an' good tunes ...