Can't stand milk or eggs.
What's interesting is, I think I've always been allergic to eggs, but never noticed it. I remember starting to get bad eczema at the time where I was eating eggs every day.
As for milk, for a while during the past couple of years, I reacted to that and cheese. Now that I'm less stressed, I can eat it again in moderate amounts. I'm so glad, because I love cheese. Milk is kind of gross.
...But yeh, was going to say the interesting thing about eggs was that now when I look at a picture of one, I think...urgh.
Not sure if it was in this thread or another one, where andersom replied about palm oil...but I was going to say I react badly to palm fat too. I discovered that when eating Jacob's cream crackers, cos I'm fine with wheat flour and salt.
And again when I just put a teaspoonful of peanut butter in my mouth, and spat it out again when I saw there was palm oil on the label. I still got a reaction.
I'm fine with pure peanut butter. I wish they didn't put fucking palm oil in everything.