What else do you grow?
Peppers (four this year two sweet and two hot), herbs (three to eat and about a dozen others, depending on your definition of non-culinary), beans (two crops this year, braving a third and if we get an Indian summer the third will fruit), greens (lettuce, spinach, kale, Swiss chard, bok choy), beets (only one works well here, DDR), onions (yellow, white, sweet), garlic (elephant, Mediterranean, plus a decorative), strawberries (June and continual bearing), carrots (quick one and an overwintering) and sugar snap peas. Nothing much really.
I have grown melons, eggplant squash, etc. but not this year (I put a pool up instead in that space) and my spring Brussels sprouts and broccoli died early from the sudden onset of summertime temperatures.
