But for the chilies, that looks to be very tasty. 
I just had cereal; Fruity Bites.
I eat lots of hot chilies. I love them. If they are fresh, it is easy to reduce the heat by removing the entire center section of seeds and placenta parts. Scrape all the white out of the center, rinse them under running water and the hotness goes to almost none at all and you still have a god portion of the flavor. Wear gloves if you are sensitive, because the oils can be absorbed into the skin and come back to sting you.
There is a reason why pepper spray is used as a weapon.
That does seem like a decent recipe to try. But, as with all recipes, leave out ingredients you dislike or maybe even substitute other ingredients you find preferable. Chilies are not absolutely necessary, but even "de-clawed" they do add a huge amount of flavor to all of that type of cuisine.
I am making butter beans made with huge slabs of pork chops seared, then slow cooked with the beans (pork and beans, but ramped up in scale) and cornbread, right now. Probably steamed broccoli as a vegetable. Still thinking about cabbage, though.
Been cooking down most of the day. Ready in just a bit. Starting the cornbread, soon.
