The pie is wonderful! Pretty close to perfection! I took a (hardway) Lemon Pudding recipe from an old cook book, spiced it up with fresh cherries, and made a double crust pie out of it.
Mmmm!
I managed to surprise my wife, for once. She has me all figured out, so she is tough to surprise, but this made her smile.
(OK, Americanese co-speakers, why don't we spell that one "surprize" along with all the other zedding up, as Hadron calls it?)