Lamb's navy rum. A bottle of carlsberg to wash it down.
Later, starting on some lemon balm vodka. It's been there a while, but I harvested a load of balm from the garden, poured vodka over it, left it to stew for a while, then distilled it off. Not tried any yet.
Clean forgot, but I had 1-1.5g or so of 1,1,1-trichloro-2-methyl-butan-2-ol earlier.A chloral hydrate relative. One cup of the rum is close to knocking me out cold:P