I wonder if they tested it out on the UK, as most of the people here don't have any taste in food?
Like how Cadbury chocolate tastes like soy now, and only me and my mum noticed. I mean Cadbury wasn't the best in the first place, but if you buy a Twirl now for instance, it tastes like soy and it is gross. Soy lecithin never used to be an ingredient in chocolate.