Bugger, I forgot to buy some this evening. Oh well.. tomorrow another chance.
And ja, it is comforting in Winter. There's this dark variant nowadays here (in supermarkets/seen it).. think I'll give that a try.
Cacao, sugar, milk and/or water, and you can make it as strong as you want, the moment you want it. And, then you can play with additions too.
Hot chocolate could become a new culinary quest Lutra. Chocomel doesn't have to get rich because of you. (Haven't tried the dark version yet, but the regular version often is not really my kind of hot chocolate)
