Lute, the type grown in the garden and used in kitchens is not the hallucinogen kind:
Many species are used as herbs, as ornamental plants (usually for flower interest), and sometimes for their ornamental and aromatic foliage. A selection of some well known species is below.
Salvia apiana is the white sage used in smudge sticks in many U.S. Native American traditions.[13]
Salvia divinorum, or diviner's sage, is sometimes cultivated for psychedelic drug effects; the legality of its use is under review in some US states.[14]
Salvia elegans, the pineapple sage, is widely grown as an ornamental shrub or sub-shrub, with pineapple scented leaves.
Salvia fruticosa, called Greek sage or just sage is commonly grown and harvested as an alternative to common sage.
Salvia hispanica, commonly known as chia, produces edible seeds which are high in protein and in the omega-3 fatty acid, α-linolenic acid (ALA).
Salvia leucantha, Mexican bush sage or woolly sage, is grown as an ornamental in warm climates for its drooping flower heads, with white flowers emerging from furry blue or purple bracts.
Salvia microphylla from Mexico, sometimes called baby sage, is a small shrub grown extensively for its red (sometimes pink or white) flowers, and its fruit scented leaves.
Salvia miltiorrhiza, Chinese, Red sage, Danshen medicinal herb.
Salvia nemorosa, Woodland sage, ornamental
Salvia officinalis, or common sage is used widely in cooking, as an ornamental and landscape plant, and in herbal medicine.
Salvia sclarea, clary or clary sage, is grown as an ornamental and to some extent for perfume oils.
Salvia splendens or scarlet sage is a popular ornamental bedding or pot plant.[15]
