I heard a piece of trivia the other day.
Norwegians are the largest consumers of Mexican food in Europe.
Do you have any input on this??
Norwegian language is one that can splice words to form new words, without any grammatical reprecussion. Anyone can invent a new word-combination, and it gains validity if it gets any public traction (if not, it can still be used as an effect of humor)
Anyway - "Friday-tacos" "fredagstako" is a recently accepted word, used in advertisements for example
These are usually of the American "Tex Mex" style, and not *really* Mexican food, such as enchiladas are very rare here, you'll only find any in the actual home of an Ecuadorian immigrant or something, which is rare enough.
But Tex Mex styled fast foods are common Friday-snacks in families with children, along with the "Saturday-pizza", "lørdagspizza"