Lol odeon. No...just...no.
Steak should NOT bleed after its been cooked. And cooked it should jolly well be!
I like mine covered in black pepper, 'devils brown sauce' (its like HP/daddie's sauce but spicy hot)
And marinaded for a while in a mixture of worcestershire sauce, some dark soy sauce, and then the moisture sealed in by covering with sesame oil (btw, be CAREFUL with sesame oil, it is, for some reason, excruciatingly painful to get in one's eye, so I am told. Never had it happen to me, but my old man told me of somebody he knows that accidentally wiped his eyes when his hand had a trace of sesame oil on it, so I hear, it was as bad as getting chilli peppers in the eyes!)
And then served with a gravy made of stewed morels, beef gravy cubes, a little powdered fly agaric (must be heat-cured overnight in an oven with the door open, at the lowest possible heat setting to dry them out and render the mushroom non-toxic), and served with a big plate of shiitake, fried in butter.
I think I'll have to get me a couple of nice big juicy steaks as soon as I get paid. And do another chilli too come to think of it...but I crave steak now thanks to you lot. Although Bodie's idea of a good steak...is not something I would want to eat. I like mine WELL done. Nicely browned, cooked throughout and not the merest trace of pink inside. Ewwwww, nasty.
I need to get some more dried morels though, I used the lot in the last chilli I did, they are not easy to find though, I searched all over tesco in the local town and had no luck. They certainly used to sell them. I'll check again in case they were just out of stock, but I think I am going to have to check both the sainsbury's, and sainsbury's+tesco in the next town along, Sale.
Not sure what sort of steak to get though. Of course, depends if there is anything going on special offer/discount, but I can't quite decide...Fillet is a favourite, but I like a good hefty great chewy yet tender big meaty fuckoff hunk of rump steak.
